Frozen Chicken Enchiladas Verdes

$11.00$43.50

Green salsa, cream cheese, and, of course, cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese appezing picky eaters and foodies alike.

Instructions:

Completely thaw in the fridge. Can be stored in the freezer for up to six months.

Bake, covered, at 350 degrees for 35-45 minutes. Remove lid and bake for 10-15 more minutes. Let rest for five minutes before serving.

Ingredients:

Cilantro, salsa verde, onion, garlic, cream cheese, flour tortillas, pepperjack cheese, shredded cooked chicken (olive oil, Rocky Mountain seasoning)

Special Diets: Nut-Free, Freezable

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Green salsa, cream cheese, and, of course, cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese appezing picky eaters and foodies alike.

 

Portion Size

Six Servings, Single Serving, Two Servings, Four Servings