Frozen Chicken Enchiladas Verdes

Green salsa, cream cheese, and, of course, cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese appezing picky eaters and foodies alike.

Instructions:

Completely thaw in the fridge. Can be stored in the freezer for up to six months.

Bake, covered, at 350 degrees for 35-45 minutes. Remove lid and bake for 10-15 more minutes. Let rest for five minutes before serving.

Ingredients:

Cilantro, salsa verde, onion, garlic, cream cheese, flour tortillas, pepperjack cheese, shredded cooked chicken (olive oil, Rocky Mountain seasoning)

Special Diets: Nut-Free, Freezable

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Green salsa, cream cheese, and, of course, cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese appezing picky eaters and foodies alike.

 

Portion Size

Six Servings, Single Serving, Two Servings, Four Servings