FREEZER: Apple and Cranberry Pork Loin with Roasted Carrots

Simmering apples, mustard-y pork, and carrots sprinkled with rosemary… It doesn’t smell much better than this meal. Keep it in your freezer until you’re ready to cook.


Instructions: Completely thaw, if previously frozen.

Place pork in the center of an ungreased baking dish, distribute apples, onions, and sauce around the meet. Bake at 375, uncovered, for 1 hour or until a thermometer inserted into the thickest part of the roast reads 160 degrees.

Meanwhile, toss the carrots with the sauce and layout on a baking sheet. Bake for 25 minutes or until browned and tender.

Ingredients: Pork tenderloin, apples, dried cranberries (cranberries, sugar, oil), Dijon mustard, red wine vinegar, carrots, olive oil, rosemary

Special Diets: Dairy-Free, Gluten-Free, Nut-Free, Freezable, Kit

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Simmering apples, mustard-y pork, and carrots sprinkled with rosemary… It doesn’t smell much better than this meal!

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings