Curried Chicken Salad with Pita and Field Greens

Y’all this cold weather favorite is sure to be a treat for lunch or dinner. This chicken salad is full of spice without the heat, sweetened with raisins and salted by cashews. We’ll give it to you with pita and mixed greens. You decide how to eat it.

Per serving: 720 calories, 63 g fat, 18 g protein, 18 g carbs, 11 g sugar, 3 g fiber, 2320 mg sodium


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Serve cold. Can be made into a sandwich, using as a dip, or serve all together as one big salad.

Ingredients: Chicken breasts, olive oil, salt, pepper, mayo, white wine, chutney, curry powder, celery, raisins, scallion, cashews, pita bread, lettuce, carrots

Special Diets: Dairy-Free

Per serving: 720 calories, 63 g fat, 18 g protein, 18 g carbs, 11 g sugar, 3 g fiber, 2320 mg sodium

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Y’all this cold weather favorite is sure to be a treat for lunch or dinner. This chicken salad is full of spice without the heat, sweetened with raisins and salted by cashews. We’ll give it to you with pita and mixed greens. You decide how to eat it.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings