BREAKFAST: Cranberry Coffee Cake

You guys, I don’t even drink coffee, but I’m going to start for this cranberry coffee cake! This rich sweet and tart cake is chock full of cranberries, pecans, a little bit of cream cheese. You’re going to love it!

Instructions: Slice off a thin piece and enjoy for breakfast, lunch or late-night snack! Best with milk or coffee.

Ingredients: Cream cheese, unsalted butter, sugar, vanilla, eggs, flour, baking powder, salt, cranberries, pecans, powdered sugar

Special Diets: Freezable, Vegetarian

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You guys, I don’t even drink coffee, but I’m going to start for this cranberry coffee cake! This rich sweet and tart cake is chock full of cranberries, pecans, a little bit of cream cheese. You’re going to love it!

 

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings