Cranberry, Apple and Almond Quinoa

Between the toasted almonds and the sauteed veggies, you’ll never miss the dairy or meat in this vegan entree! Sauteed apples, dried cranberries and a smidge of organic maple syrup bring out the sweetness in nutrient-dense quinoa. This is a perfect dish for lunch and can be enjoyed hot, cold, or at room temperature.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, cornbread or a salted brown butter rice crispy treat.


Instructions: Can be served hot or cold. Heat (or not) as desired.

Ingredients: Organic quinoa, olive oil, onion, carrot, garlic, organic vegetable broth, salt and pepper, cinnamon, organic apples, almonds, Penzey’s Mexican Vanilla, dried cranberries, organic maple syrup

Special Diets: Vegetarian, Vegan, Gluten Free, Dairy Free

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Between the toasted almonds and the sauteed veggies, you’ll never miss the dairy or meat in this vegan entree! Sauteed apples, dried cranberries and a smidge of organic maple syrup bring out the sweetness in nutrient dense quinoa. This is a perfect dish for lunch and can be enjoyed hot, cold, or at room temperature.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings