Corn and Crab Bisque
Rich enough for a rainy night, yet chock full of fresh, summer flavors. It’s a Midwesterner’s answer to a lobster roll!
ABOUT SINGLE SERVING ORDERS
This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below. If you order the “lunchbox style”, it comes with fruit.
Instructions: Add pasta and reheat.
Ingredients: Crab, corn, chicken stock, onion, milk, butter, salt and pepper, King Arthur all-purpose flour, garlic, bay leaves, half and half, Cajun seasoning
Special Diets: Nut-Free