Chicken Enchiladas Verdes

Green salsa, cream cheese, and cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese, appeasing picky eaters and foodies alike.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with fruit.


Instructions: Bake, covered, at 350 degrees for 35-45 minutes. Remove lid and bake for 10-15 more minutes. Let rest for five minutes before serving.

Ingredients: Cilantro, salsa verde, onion, garlic, cream cheese, tortillas, pepper-jack cheese, shredded cooked chicken (olive oil, Rocky Mountain seasoning)

Special Diets: Freezable, Nut-Free

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Green salsa, cream cheese, and cilantro make up the sauce for this great weeknight dinner. While the sauce is new and different, the enchilada insides are familiar – baked chicken, black beans and pepper jack cheese, appeasing picky eaters and foodies alike.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings