Carrot Zucchini Cake with Coconut-Cream Cheese Frosting
Carrots and zucchini just won’t quit so I pack this cake with veggies! I’ll top it with a sweet frosting that will have everyone hopping like a bunny.
Ingredients: King Arthur white whole-wheat flour, baking powder, baking soda, cinnamon, salt, nutmeg, sugar, brown sugar, vegetable oil, eggs, carrots, zucchini, pineapple, Neufchatel cheese, unsalted butter, powdered sugar, sweetened coconut
Special Diets: Vegetarian, Nut-Free