These breadsticks are made for dipping and that’s just what they’ll do. Get the soup and one of these days, these sticks are gonna fill up you.
Instructions: Heat in the oven for a couple minutes. Keep in a sealed container on the counter or in the fridge. Freezes well if wrapped in aluminum foil.
Ingredients: King Arthur all-purpose flour, instant rise yeast, salt, onion powder, olive oil, water, Parmesan, egg
Special Diets: Freezable, Vegetarian, Nut-Free