Braised Brussels Sprouts with Mustard and Thyme

This is a winter staple in our house! Who knew Brussels sprouts could be so tasty and so versatile?! They will go great with any main course.

Instructions: Reheat on the stovetop or in the microwave.

Ingredients: Brussels sprouts, shallots, vegetable stock, olive oil, Dijon mustard, honey, kosher salt, pepper, thyme

Special Diets: Nut-Free, Gluten-Free, Vegetarian

Per serving: 80 calories, 4 g fat, 3 g protein, 10 g carbs, 4 g sugar, 3 g fiber, 230 mg sodium

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This is a winter staple in our house! Who knew Brussels sprouts could be so tasty and so versatile?! They will go great with any main course.

Per serving: 80 calories, 4 g fat, 3 g protein, 10 g carbs, 4 g sugar, 3 g fiber, 230 mg sodium

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Made Ahead, Single Serving – Make At Home, Six Servings, Single Serving, Two Servings, Four Servings