Asparagus and Zucchini Pasta Salad

Hot, cold, for a crowd or lunch serving for one – you can do this dish however you like! We combine roasted asparagus and zucchini with fresh tomatoes and zing-y feta cheese with pasta in the most amazing sauce for this light entree.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.  If you order the “lunchbox style”, it comes with a tasty piece of fruit.


Instructions: Best served at room temperature, but can be done cold or reheated in the microwave, too.

Ingredients: Pasta, asparagus, zucchini, tomatoes, feta cheese, cilantro, basil, oregano, olive oil, red wine vinegar, honey, salt and pepper

Special Diets: Vegetarian, Nut-Free

Per serving: 590 calories, 39 g fat, 11 g protein, 50 g carbs, 4 g sugar, 2 g fiber, 660 mg sodium

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Hot, cold, for a crowd or lunch serving for one – you can do this dish however you like! We combine roasted asparagus and zucchini with fresh tomatoes and zing-y feta cheese with pasta in the most amazing sauce for this light entree.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Six Servings, Two Servings, Four Servings