Between the Cold That Would Not Die and my birthday last week, I’ve been thinking about aging and health a lot as of late. In our..
Grilled cheese might be the easiest meal on the history of the planet. Goodness knows we resign ourselves to it often. But if you ever..
Hi guys! For the month of March, we are really focusing on writing down our procedures here at The Real Good Life. As we prepped our list..
I may be somewhat of a broken record on the topic, but I will always evangelize the importance of getting away from your everyday...
It’s been a year. Oh, what a year. A year ago we (and by “we”, I mean Brooke and I) had our grand opening party at our new space on North..
As I mentioned last week, there are a million and one reasons why the Instant Pot is the hardest working soldier in my kitchen, but this..
If it’s cold out, you can guarantee I’m going to bed early so I can get all snuggly under 8,000 blankets and read until WAY too late. In..
After a Christmas break of forcing myself to NOT think about business, I was equal parts itching to get back at it and realizing, hot..
The first time I made this dish, the meat soaked up most of the juice, so the sauce was thick. The second time, it was more stew-like...