October 22, 2018
Maggie joined two fellow Local First Milwaukee members to do a taste test before the fifth annual Food Fright event.
August 16, 2018
When it’s too hot to turn on the stove but you’ve still got to make everybody dinner, turn to these suggestions. We particularly like the BBQ Chicken Salad. It’s healthier than other chicken salad, so you can spend the calories on the good chips on the side.
June 4, 2018
Maggie shares quick and easy meals inspired by a trip to the Tosa Farmers Market.
April 19, 2018
Friday is Mac and Cheese Day in the Joos house and now it can be in yours, too! Dress up the boxed stuff without too much effort for a semi-gourmet meal.
The Real Good Life Hosts Brian Kramp for Real Milwaukee
March 17, 2018
The whole team had fun hosting Brian Kramp at the Real Good Life kitchen. We showed him how to make roasted carrots and frost Guinness cupcakes with Irish Cream frosting. Gotta put the guests to work!
August 31, 2017
As we get back into the fall schedule, dinner needs to be a crowd-pleaser that can be made during homework time. These three meals fit that bill.
July 10, 2018
Obviously, we know that full meal delivery straight to your door makes sense, but what about all those grocery services. Maggie puts them to the test.
Digital and Print
Oct 26, 2018 – Dinner at home is a very personal thing. Even if it is a Tuesday night, people want something a little special. That’s what Maggie Skarich Joos thinks about providing a meal delivery service in the metro Milwaukee area.
Feb 8, 2018 – Maggie Skarich Joos has always dreamed of building her own “Martha Stewart empire.” And she’s one step closer to realizing her dream thanks to the launch The Real Good Life, 7227 W. North Ave., a meal delivery business that caters to busy people, particularly those with families. Link to full article here.
The Real Good Life, a food service that prepares and delivers ready-made meals, recently opened in Wauwatosa at the former Tall Guy and a Grill Catering space. Link to the full article here.
In the fall of 2014, I participated in Braise’s Culinary School 10-week-long program where we covered all you need to know to be a great home chef. It was a blast and I learned so much! Consider me like an oyster – freshly shucked from the bottom of the sea floor to share pearls (of wisdom) and tasty treats as I ingest them. Link to the 10-part blog series can be found here.