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June 5th Menu

Lentil & White Bean Soup
Chicken & Arugula Pasta Salad
Rigatoni with Eggplant Sauce
Pecan-Crusted Chicken Strips with Sweet Potato Fries Kit
Sloppy Joe Tater Tot Casserole
BREAKFAST: Blueberry Muffin Coffee Cake
Red Watermelon Salad
Brook’s Black & White Cookie’s
Spinach Dip with Pita
FREEZER: Broccoli & Cheese Casserole

June 3rd Menu

Asparagus & Zucchini Pasta Salad
Cashew Chicken with Brown Rice
Broccoli & Kale Slaw

May 29th Menu

Roasted Vegetable Soup
House Salad with Homemade Ranch
Veggie Lasagna
Curried Chicken Salad with Pita & Field Greens
Honey Garlic Salmon with Roasted Cauliflower Kit
BREAKFAST: Sweet Potato & Black Bean Burritos
Corn, Tomato, & Basil Salad
Raspberry Cheesecake Bars
S’Mores Fudge
FREEZER: Cilantro Verde Enchiladas

May 22nd Menu

Corn & Potato Chowder
Fattoush Salad
Sweet & Spicy Asian Noodles
Chicken Thighs in Mustard Sauce with Roasted Asparagus
Hearty Weeknight Spaghetti
BREAKFAST: Blueberry French Toast & Bacon Kit
Sweet & Spicy Cauliflower
World Peace Chocolate Cake
Cheese Bites
FREEZER: Cilantro Verde Enchiladas

May 20Th Menu

Butternut Squash & Cauliflower Curry with Brown Rice
Chicken Parmesan with Pasta Kit
Roasted Peppers

May 15th MEnu

Hearty & Healthy Beef Stew
Spicy Garlic Tossed Salad
Mushroom Risotto with Peas
Chicken Parmesan Pappardelle
Honey Balsamic Pulled Pork Sandwiches with Homemade Coleslaw
BREAKFAST: Bagel Casserole
Pan Roasted Broccoli
Carrot Zucchini Cake with Coconut Cream Cheese Frosting
Chocolate Sprinkle Cookies
FREEZER: Cilantro Verde Enchiladas

May 13th Menu

Creamy Caprese Pasta Casserole
Chicken Larb with Coconut Rice & Pickled Cucumbers
Caesar Side Salad

May 8th Menu

Turmeric Chicken & Chickpea Soup
Apple & Brie Salad
Roasted Vegetable Pasta Primavera
Ryan’s Tikka Masala
Thai Beef with Coconut Rice
Freezer Breakfast Burritos
Tiffany’s Cucumber & Pineapple Salad
Delightfully Tacky Toffee
Dark Chocolate Peanut Butter Granola Bars
FREEZER: Cilantro Verde Enchiladas

May 6th Menu

Eggplant Parmesan with Noodles
Chicken & Dumplings
Roasted Green Beans

May 1st Menu

Minestrone Soup
Jenette’s Balsamic Salad
Creamy Asparagus Pasta
Baked Chicken Meatballs with Honey Roasted Carrots
Shepherd’s Pie
BREAKFAST: Cranberry Coffee Cake
Tiffany’s Blend Veggies
Chocolate Chip Cookies
Cheddar Biscuit Mix
FREEZER: Cilantro Verde Enchiladas