Instructions

Weekly

Instructions

I hope you enjoy everything in your order!

Please let me know how it was by completing this survey or contacting me directly.

Instructions

Please click on the links below to be taken to the item’s listing, including instructions and ingredients.

Did you freeze something and don’t see a link below?

Try https://therealgoodlife.com/product/PRODUCT-NAME (inserting whatever it is, of course…) or just shoot us a line. 🙂

June 5th Menu

Lentil & White Bean Soup
Chicken & Arugula Pasta Salad
Rigatoni with Eggplant Sauce
Pecan-Crusted Chicken Strips with Sweet Potato Fries Kit
Sloppy Joe Tater Tot Casserole
BREAKFAST: Blueberry Muffin Coffee Cake
Red Watermelon Salad
Brook’s Black & White Cookie’s
Spinach Dip with Pita
FREEZER: Broccoli & Cheese Casserole

June 3rd Menu

Asparagus & Zucchini Pasta Salad
Cashew Chicken with Brown Rice
Broccoli & Kale Slaw

May 29th Menu

Roasted Vegetable Soup
House Salad with Homemade Ranch
Veggie Lasagna
Curried Chicken Salad with Pita & Field Greens
Honey Garlic Salmon with Roasted Cauliflower Kit
BREAKFAST: Sweet Potato & Black Bean Burritos
Corn, Tomato, & Basil Salad
Raspberry Cheesecake Bars
S’Mores Fudge
FREEZER: Cilantro Verde Enchiladas

May 22nd Menu

Corn & Potato Chowder
Fattoush Salad
Sweet & Spicy Asian Noodles
Chicken Thighs in Mustard Sauce with Roasted Asparagus
Hearty Weeknight Spaghetti
BREAKFAST: Blueberry French Toast & Bacon Kit
Sweet & Spicy Cauliflower
World Peace Chocolate Cake
Cheese Bites
FREEZER: Cilantro Verde Enchiladas

May 20Th Menu

Butternut Squash & Cauliflower Curry with Brown Rice
Chicken Parmesan with Pasta Kit
Roasted Peppers

May 15th MEnu

Hearty & Healthy Beef Stew
Spicy Garlic Tossed Salad
Mushroom Risotto with Peas
Chicken Parmesan Pappardelle
Honey Balsamic Pulled Pork Sandwiches with Homemade Coleslaw
BREAKFAST: Bagel Casserole
Pan Roasted Broccoli
Carrot Zucchini Cake with Coconut Cream Cheese Frosting
Chocolate Sprinkle Cookies
FREEZER: Cilantro Verde Enchiladas

May 13th Menu

Creamy Caprese Pasta Casserole
Chicken Larb with Coconut Rice & Pickled Cucumbers
Caesar Side Salad

May 8th Menu

Turmeric Chicken & Chickpea Soup
Apple & Brie Salad
Roasted Vegetable Pasta Primavera
Ryan’s Tikka Masala
Thai Beef with Coconut Rice
Freezer Breakfast Burritos
Tiffany’s Cucumber & Pineapple Salad
Delightfully Tacky Toffee
Dark Chocolate Peanut Butter Granola Bars
FREEZER: Cilantro Verde Enchiladas

May 6th Menu

Eggplant Parmesan with Noodles
Chicken & Dumplings
Roasted Green Beans

May 1st Menu

Minestrone Soup
Jenette’s Balsamic Salad
Creamy Asparagus Pasta
Baked Chicken Meatballs with Honey Roasted Carrots
Shepherd’s Pie
BREAKFAST: Cranberry Coffee Cake
Tiffany’s Blend Veggies
Chocolate Chip Cookies
Cheddar Biscuit Mix
FREEZER: Cilantro Verde Enchiladas