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May 22nd Menu

Corn & Potato Chowder
Fattoush Salad
Sweet & Spicy Asian Noodles
Chicken Thighs in Mustard Sauce with Roasted Asparagus
Hearty Weeknight Spaghetti
BREAKFAST: Blueberry French Toast & Bacon Kit
Sweet & Spicy Cauliflower
World Peace Chocolate Cake
Cheese Bites

May 20Th Menu

Butternut Squash & Cauliflower Curry with Brown Rice
Chicken Parmesan with Pasta Kit
Roasted Peppers

May 15th MEnu

Hearty & Healthy Beef Stew
Spicy Garlic Tossed Salad
Mushroom Risotto with Peas
Chicken Parmesan Pappardelle
Honey Balsamic Pulled Pork Sandwiches with Homemade Coleslaw
BREAKFAST: Bagel Casserole
Pan Roasted Broccoli
Carrot Zucchini Cake with Coconut Cream Cheese Frosting
Chocolate Sprinkle Cookies
FREEZER: Cilantro Verde Enchiladas

May 13th Menu

Creamy Caprese Pasta Casserole
Chicken Larb with Coconut Rice & Pickled Cucumbers
Caesar Side Salad

May 8th Menu

Turmeric Chicken & Chickpea Soup
Apple & Brie Salad
Roasted Vegetable Pasta Primavera
Ryan’s Tikka Masala
Thai Beef with Coconut Rice
Freezer Breakfast Burritos
Tiffany’s Cucumber & Pineapple Salad
Delightfully Tacky Toffee
Dark Chocolate Peanut Butter Granola Bars
FREEZER: Cilantro Verde Enchiladas

May 6th Menu

Eggplant Parmesan with Noodles
Chicken & Dumplings
Roasted Green Beans

May 1st Menu

Minestrone Soup
Jenette’s Balsamic Salad
Creamy Asparagus Pasta
Baked Chicken Meatballs with Honey Roasted Carrots
Shepherd’s Pie
BREAKFAST: Cranberry Coffee Cake
Tiffany’s Blend Veggies
Chocolate Chip Cookies
Cheddar Biscuit Mix
FREEZER: Cilantro Verde Enchiladas

April 29th Menu

Sweet Potato Burritos with Avocado Salsa Verde
Healthier Turkey Sloppy Joes with Green Beans
Asian Kale Salad

April 24th Menu

Chicken Noodle Soup
Farro & Spinach Salad
Spinach & Red Pepper Quinoa Casserole
Chicken Fajitas with Black Beans Kit
Chicken & Sausage Jambalaya
BREAKFAST: Banana Coconut Baked Oatmeal
Confetti Corn
Homemade Twix Bars
Traditional Cornbread
FREEZER: Apple & Cranberry Pork Loin with Roasted Carrots Kit

April 22ND Menu

Mushroom Risotto with Peas
Chicken Lettuce Wraps with Fried Brown Rice
Honey Roasted Carrots

April 17th Menu

White Chicken Chili
BLT Chopped Salad
Thai Green Curry with Brown Rice
Pulled Chicken Sammies with Coleslaw
Baked Lemon Butter Tilapia with Green Beans Kit
BREAKFAST: Spinach, Tomato, & Goat Cheese Egg Bake
Asparagus & Peas in Tarragon Vinaigrette
Homemade Chocolate Pudding
Black Bean Salsa with Tortilla Chips & Carrots
FREEZER: Apple & Cranberry Pork Loin with Roasted Carrots Kit