As I mentioned last week, there are a million and one reasons why the Instant Pot is the hardest working soldier in my kitchen, but this..
The first time I made this dish, the meat soaked up most of the juice, so the sauce was thick. The second time, it was more stew-like...
This recipe can either take no time at all if you’ve already made the chicken, rice, and veggies. But if not, do not fear! It might take..
Have you ever looked at the back of a can of grocery store enchilada sauce? There are a lot of unnecessary cooties in there! This sauce..
When I first learned to cook, white rice with soy sauce and butter was my go to meal. This fried rice recipe is the grown-up version of..
Well, doesn’t this look patriotic! Red and blue berries stand out with brilliant white cheese on a bed of the freshest greens you can..