Five Veggie Based Dinners for a Fall Recipe Reset

veggie based dinners

We aim to be your go-to spot for Milwaukee Meal Delivery, but if you are you hankering from some veggie based dinners after a summer of “anything goes,” we’ve got some great ideas to get you from kitchen to table in no time flat.

This post originally appeared on milwaukeemom.com.

If you are anything like me, this summer was twelve weeks of constant “sure, why not.” Lucky Charms for breakfast and French onion dip and Ruffles at snack time because we’re on vacation. Sure, why not?

It was a GREAT summer for eating, and I don’t regret a single bite. That said, it’s time to reintroduce the rainbow back into our family’s weekly menu. Bonus – September is peak veggie season at our Wisconsin farmers markets, so go there and go nuts!

Here are five dinners I’m making on repeat as we transition back into fall.

1. Veggie Lettuce Wraps

My kids love anything in wrap form, and these veggie lettuce wraps are no different. This particular recipe lets you use whatever vegetables you have around (and/or what the kiddos will eat)

2. Greek Chicken and Veggies on a Sheet Pan

You know I love a sheet pan supper. So easy!! So few dishes!! With a little bit of chopping and a tasty sauce, you’re only 20 minutes away from this bright and bold, delish dinner. In our house, our full meal is just what’s on the pan with a little tzatziki for dipping.

3. Fresh Veggie Pizza

If you were a human in the 90s and early 00s, you know the fresh veggie pizza concept, but I love this particular recipe in practice. Instead of the cream cheese layer we all ate at Tastefully Simple parties, this one combines sour cream and ranch dressing mix for a brighter middle later.

…..find the rest of the list along with recipes and a BONUS DESSERT IDEA at milwaukeemom.com!

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