This Week’s Menu – Things In Bowls

Bowls

If you follow us on Instagram, you know I declared this week Soup Week. I’ve kept the theme going for this week’s menu. So many delicious items to make on the stove plus THE BEST bread for sopping up yummy sauces.


Tomato and spinach gnocchi
Tomato & Spinach Gnocchi
Use homemade gnocchi if you're up to the challenge, but packaged works great for this dish, too!
Check out this recipe
Roasted Cauliflower and Cheese Soup
Roasted Cauliflower & Cheese Soup
Roasting the cauliflower gives this cheesy soup an extra layer of flavor. That plus the cheese will make this a family favorite fast!
Check out this recipe
Alphabet Soup
Alphabet Soup
A classic from childhood gets dressed up for your family so you can enjoy soup night in a jif!
Check out this recipe

Buttermilk Biscuits
Buttermilk Biscuits
These buttermilk biscuits will quickly become your favorite addition to any meal. Breakfast, lunch or dinner – they work for them all!
Check out this recipe

How To Use This Week’s Menu

Due to what’s available at the grocery store, we are starting to go lighter on the meat, as reflected in this menu. I’d love your feedback as to other ingredients you can’t find. Click this link and let me know.

If you’d like to add meat back into this week’s menu, I think diced Italian sausage would be a great addition to the gnocchi dish, as would shredded chicken into the alphabet soup.

That said, I’d start the week by making the cauliflower soup over the weekend. It’s the one that takes the most work. And by work, I just mean time in the oven. Make the first of many batches of biscuits then, too. (Save some for a hot breakfast! Scramble some eggs and top both with bacon.)

The tomato and spinach gnocchi dish comes together in a snap. And as for the alphabet soup – it’s just as good for leftovers as it is the first night! Maybe double the recipe to take care of lunchtime, too.

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