If you follow us on Instagram, you know I declared this week Soup Week. I’ve kept the theme going for this week’s menu. So many delicious items to make on the stove plus THE BEST bread for sopping up yummy sauces.
How To Use This Week’s Menu
Due to what’s available at the grocery store, we are starting to go lighter on the meat, as reflected in this menu. I’d love your feedback as to other ingredients you can’t find. Click this link and let me know.
If you’d like to add meat back into this week’s menu, I think diced Italian sausage would be a great addition to the gnocchi dish, as would shredded chicken into the alphabet soup.
That said, I’d start the week by making the cauliflower soup over the weekend. It’s the one that takes the most work. And by work, I just mean time in the oven. Make the first of many batches of biscuits then, too. (Save some for a hot breakfast! Scramble some eggs and top both with bacon.)
The tomato and spinach gnocchi dish comes together in a snap. And as for the alphabet soup – it’s just as good for leftovers as it is the first night! Maybe double the recipe to take care of lunchtime, too.