If tater tots and nachos had a baby, it would be this beautiful mess of a dinner. Maybe pair with a michelada? I feel like a low brow yet south of the border-ish drink fits right in. How about you?

Totchos

Course: Appetizer

Servings:

Calories: 477kcal

Try this fun and casual meal the next time you're feeling like you're taking life too seriously.

Print Recipe

Ingredients

1 bag frozen tater tots
2 cups meat browned
½ cup corn thawed
1 cup black beans, drained and rinsed
1 red pepper diced
½ cup shredded cheddar cheese
1 avocado
¼ cup cilantro crema optional
¼ cup pico de gallo optional

Instructions

Preheat over to 400°F. Bake the tots for 18 minutes.
Top the tots with meat, corn, beans, pepper, and cheese. Bake for 4 more minutes.
Top with avocado, cilantro crema, and pico de gallo, or additional toppings.

Notes

Use browned hamburger meat, leftover rotisserie chicken, or some of the Slow Cooker Salsa Chicken for this dish. Or skip it and just use cheese and veggies.

DAIRY-FREE

Skip the cheese and the cilantro creme. Load up on avocado after the totchos come out of the oven!

GLUTEN-FREE

Watch the tater tots. Some popular brands are naturally gluten-free, but not all.

Nutrition