This Week’s Menu – It’s Egg-celent

Egg-celent Weekly Meal Planner

Pardon the pun, but the dishes this week truly are delish AND two of them use the season’s most used ingredient – eggs.

Kale and Potato Frittata
Frittata with Potatoes & Kale
Kale and potatoes make for a really nutritious and hearty egg-based meal the family will gobble up. Add some bacon for a little razzle-dazzle.
Check out this recipe
Sheet Pan Fajitas
Sheet Pan Fajitas
Sizzling fajitas without standing over a hot pan? Yes, please! Skip the chicken if it's also meatless Monday, and serve with avocado slices, sour cream, and salsa no matter what.
Check out this recipe
Cheeseburger Meatballs
Use pantry and freezer staples to whip up a unique take on "meat and potatoes" dinner.
Check out this recipe
Hard Boiled Eggs
Instant Pot Hard Boiled Eggs
This is a fool proof recipe for hard boiled eggs. Perfect for Easter eggs or just a great snack.
Check out this recipe

How To Use This Week’s Menu

Yep, if you too forgot that this Sunday is Easter, use the Instant Pot to quickly whip up some hard-boiled eggs perfect for dying. Then, since you might need to break quarantine to buy eggs, buy two dozen and make the Kale and Potato Frittata.

Actually, make the Cheeseburger Meatballs and Baked Potatoes earlier in the week and make an extra baked potato for that frittata. (Also consider doubling the meatball recipe and freezing some. I would bake them off, then cool before freezing.)

Finally, the Sheet Pan Fajitas are perfect for these crazy weeknights where there’s nowhere to go, but somehow even less time to cook.

P.S. When Easter is over and you’ve got a lot of hard boiled eggs to use up, definitely check out the bonus recipe in the notes section. The smoked salmon deviled eggs are amazing!