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Instant Pot Hard Boiled Eggs

Hard Boiled Eggs
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No one is saying making hard boiled eggs the traditional way is that difficult, but this is even easier. Hooray!

Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

Course: Breakfast, Side Dish
Servings: 8
Calories: 72kcal
This is a fool proof recipe for hard boiled eggs. Perfect for Easter eggs or just a great snack.
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Ingredients

  • 1 cup water
  • 6-12 large eggs

Instructions

  • Add water to a 6-qt Instant Pot. Place metal trivet into the pot. Gently add eggs on top of the trivet.
  • Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.

Notes

If you need a something fancier than “peel, salt and eat”, check out this recipe for smoked salmon deviled eggs. It’s so good!

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 72mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
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