This Week’s Menu – Dinner Two Ways

Enchiladas for Dinner

Actually, it’s still three dinners, but you’ll get two full meals out of one round of slow-cooking. Oh, and the most perfect dessert for those of us that care more about taste than fancy ingredients.


The Best Spring Pasta
You've got to love a vegetarian dish that incorporates bacon, right? Skip it for a truly meatless meal, but I love it for the perfect amount of salty flavor.
Check out this recipe
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken Over Rice
This is the best kind of slow cooker meal. It comes together in mere minutes and turns out enough deliciousness for at least two meals.
Check out this recipe
Enchiladas
Chicken Enchiladas
Here's a super quick recipe for enchiladas. No fuss, but all the compliments for this one!
Check out this recipe
Delightfully Tacky Toffee
Delightfully Tacky Toffee
This kitshy quick candy comes together with ingredients you probably already have in your kitchen.
Check out this recipe

How To Use This Week’s Menu

(It should go without saying you make the Delightfully Tacky Toffee as soon as humanely possible after reading this post. Assuming that is a given, let us proceed…)

First up, enjoy The Best Spring Pasta. While we are in the asparagus season, I like to make this dish as much as I can. Bonus – it works great for lunch the rest of the week.

Then prep the ingredients for the Slow Cooker Salsa Chicken and get it going before work. Come home, make rice, slice an avocado and ta-da, dinner!

Chicken enchiladas come together pretty quickly using the leftover meat, so I’d just assemble that same night vs. dirtying up another dish. Pop the enchiladas in the freezer if you don’t need it for a while. Otherwise, will be fine up to 3 to 5 days in the fridge.

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