Clean Out the Fridge Egg Muffins

Egg Muffins

Looking for a hot breakfast that comes together fast? Try these egg muffins. Two things to note –

  1. I tell you what combination of veggies, cheese, and herbs I like in the recipe, but use what you love (and/or what you need to use up).
  2. Spray the heck out of your muffin tins. Then when you think you’ve sprayed too much, spray again. I can’t seem to make these come out of the tins perfectly. If you do, let me know where to send your gold star.
Egg Muffins

Clean Out The Fridge Egg Muffins

Course: Breakfast
Servings: 12
Calories: 96kcal
A hot breakfast that helps use up odds and ends from the fridge? That's a winner in my book!
Print Recipe

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion finely diced
  • 10 eggs
  • 1 red pepper finely diced
  • 3 cups spinach
  • 4 oz goat cheese crumbled
  • 1/4 cup thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp garlic, minced

Instructions

  • Preheat the oven to 350 degrees and generously spray a regular muffin tin with cooking spray.
  • In a small skillet, warm the oil over medium heat. Add the onion and red pepper and cook until softened, about 5-7 minutes. Set aside on a plate. Add the spinach and garlic to the pan and cook until slightly wilted, about 1-2 minutes. Set this aside on your plate as well.
  • In a large bowl, whisk the eggs until frothy. Add in salt and pepper and thyme. Stir until combined.
  • Divide the onion and peppers, the spinach, and the egg mixture between the 12 muffin cups. Sprinkle in the goat cheese between each cup.
  • Bake until the eggs have puffed up and begin to brown, around 18-24 minutes. Enjoy immediately or allow to cool, then refridgerate for up to 4 days. Reheat in the microwave.

Notes

  • Use any combination of fillings (broccoli and cheddar, ham and green pepper, etc.) that adds up to just shy of 3 cups of filling. Divide between the 12 muffin cups and proceed with the recipe.

 

MEAT LOVERS

  • Replace some of the veggies with browned breakfast sausage or chopped cooked bacon.
 

DAIRY FREE

  • Skip it and add more flavor with herbs or meat.
 

Nutrition

Calories: 96kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 141mg | Sodium: 287mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1354IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 1mg
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