This Week’s Menu – A Little Something

A Little Something

This week, enjoy a pop of something extra in all of our entrees with the perfect little snack for dessert!


Curried Cauliflower and Rice
Curried Cauliflower and Rice
This is a deliciously hearty meatless meal that the whole family with love. It's full of curry flavor that warms your heart and belly.
Check out this recipe
Chicken fajitas
Chicken Fajitas with Quick Black Beans
Double or triple this recipe to prep for those busy days when even chopping a pepper is too much work. Even with that, tonight's sizzling sensation comes together in a snap.
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Honey Orange salmon and Broccoli
Honey Orange Salmon and Broccoli
This salmon-based sheet pan supper comes together in no time and makes the house smell so good! There's something about citrus that makes everything bright, even roasted broccoli.
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Banana Chocolate Chip Muffins
Banana Chocolate Chip Mini Muffins
A perfect little snicky snack for breakfast, mid-day, or midnight cravings. The banana gives it nutrients. The chocolate chips make it a guaranteed hit.
Check out this recipe

How To Use This Week’s Menu

This week is delicious on its own, but it comes with the added bonus of extras that will make great bonus meals.

Use the mango chutney from the Curried Rice and Cauliflower to make the best grilled cheese. Any extra coconut water from that dish would be great in a smoothie to round out this perfect lunch.

The chicken fajita part of the Chicken Fajitas with Quick Black Beans doubles or triples easily for freezer meals and, while I don’t recommend this if you work in an office, the Honey Orange Salmon and Broccoli holds together beautifully for a lovely leftover lunch.

As for the Banana Chocolate Chip Mini Muffins, well, extra bananas or mini chocolate chips are never a bad idea in my opinion! Use either to add to weekend pancakes.

Most importantly, consider what you have in the fridge before going out to eat or back to the grocery. While tasty, easy dinners are the main point of this membership, saving you cash (and the environment!) with less food waste is a wonderful bonus.

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