There isn’t a better word than “hearty” to explain this week’s menu. Each recipe is more filling than the next- in the most delicious way!
How To Use This Week
Boy, this is the week for fill-‘er-up food! Everything is so filling, yet so colorful and delicious!
The menu is pretty straight forward this week, so instead of laying out my plan, let me offer some suggestions for add-ons…
- Use frozen sweet potato fries for the pulled chicken sandwich meal if you run out of time (or are just looking for an easy win).
- There’s no sweet treat on this week’s menu, so hit up your store’s gourmet candy aisle. A house without an emergency bar of dark chocolate is one I wouldn’t want to live in! Looking for something a little more involved? How about puppy chow? You may have seen on Instagram that I got a new puppy chow bowl. Can’t wait to take it for a spin!
- Definitely consider making the kale and red pepper hash early in the week to have it around for breakfasts as the week goes on. I couldn’t believe how well it reheated. That kale is a beast, man! (Save the egg frying for right before eating.)
- The stove top lasagna is going to make WAY more than you could eat in one sitting. It’s the perfect time to get ahead with an extra cassserole in the freezer. P.S. The garlic bread freezes well, too.