Cheesy Garlic Bread

Cheesy Garlic Bread

Course: Appetizer, Side Dish
Servings: 6
Calories: 276kcal
This cheesy garlic bread is pasta night's perfect accessory. This recipe easily doubles if you having a party or you just like carbs as much as I do.
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  • ¼ cup Parmesan grated
  • 2 tbsp mayo
  • 2 tbsp unsalted butter softened
  • 1 tsp garlic powder
  • 2 tbsp herbes de Provence or Italian seasoning
  • 1 mini-French Bread


  • Combine all ingredients except the bread together in a small bowl.
  • Slice the loaf of bread the long way and spread the butter mixture on the open sides. Put back together and wrap in aluminum foil.

  • Preheat oven to 400 degrees, and place foil-wrapped bread in the oven. Bake until golden, around 12-14 minutes.


  • This isn’t a super-overloaded buttery spread. If that’s your style (dig it!), then I’d recommend doubling up the spread ingredients. 
  • You can make this ahead of time. It will keep in the fridge for 24 hours. Wrap tightly in plastic wrap to store in the freezer for a month or two.


Calories: 276kcal | Carbohydrates: 38g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 439mg | Potassium: 91mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Calcium: 79mg | Iron: 2mg