Here are the instructions for all the good eats coming at you this afternoon. Enjoy!
APRIL 26th Menu
[row cols_nr=”2″ class=”narrow”]
[col size=”6″]Roasted Cauliflower and Cheddar Soup
Asparagus and Peas in Tarragon Vinaigrette
Gooey Macaroni and Cheese with Peppers
Citrus and Black Pepper Chicken with Lemon Parmesan Pasta and Asparagus
[/col]
[col size=”6″]
Mustard Pork Chops with Red Potatoes and Green Beans
Carrot Zucchini Cake with Coconut Cream Cheese Frosting
[/col]
[/row]