Instructions for April 26th Delivery Here are the instructions for all the good eats coming at you this afternoon. Enjoy! APRIL 26th Menu Roasted Cauliflower and Cheddar Soup Asparagus and Peas in Tarragon Vinaigrette Gooey Macaroni and Cheese with Peppers Citrus and Black Pepper Chicken with Lemon Parmesan Pasta and Asparagus Mustard Pork Chops with Red Potatoes and Green Beans Cayenne Chocolate Fudge Carrot Zucchini Cake with Coconut Cream Cheese Frosting For instructions from previous weeks, please go here. + There are no comments Add yours Cancel reply CommentNameEmailUrl Recipe Rating Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.