Instructions for April 26th Delivery

Here are the instructions for all the good eats coming at you this afternoon. Enjoy!

APRIL 26th Menu

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[col size=”6″]Roasted Cauliflower and Cheddar Soup

Asparagus and Peas in Tarragon Vinaigrette

Gooey Macaroni and Cheese with Peppers

Citrus and Black Pepper Chicken with Lemon Parmesan Pasta and Asparagus

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Mustard Pork Chops with Red Potatoes and Green Beans

Cayenne Chocolate Fudge

Carrot Zucchini Cake with Coconut Cream Cheese Frosting

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For instructions from previous weeks, please go here.