Instructions for April 26th Delivery

Here are the instructions for all the good eats coming at you this afternoon. Enjoy!

APRIL 26th Menu

Roasted Cauliflower and Cheddar Soup

Asparagus and Peas in Tarragon Vinaigrette

Gooey Macaroni and Cheese with Peppers

Citrus and Black Pepper Chicken with Lemon Parmesan Pasta and Asparagus

Mustard Pork Chops with Red Potatoes and Green Beans

Cayenne Chocolate Fudge

Carrot Zucchini Cake with Coconut Cream Cheese Frosting

For instructions from previous weeks, please go here.

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