Vegan Sweet Potato Burritos with Avocado Salsa Verde

$9.00$25.00

I swear this dish is magic. Is it the amazing avocado sauce I could eat with a spoon? Or perhaps the sweet potato and black bean insides that fill me up without the usual post-cantina food coma? You’ve got to try for yourself and let me know what you think. I promise you won’t be disappointed!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, sweet and salty nut mix or Mexican fudge.


Instructions: Preheat oven to 400 degrees. Bake, uncovered, on the middle rack for 20 minutes. Top with avocado sauce and continue baking until sauce is warmed and tortilla edges are browned and crunchy.

Ingredients: Sweet potatoes, olive oil, cumin, paprika, cayenne, salt, pepper, Angelic Bakehouse tortillas, red peppers, black beans, avocados, salsa verde, garlic, jalapeno, lime, cilantro

Special Diets: Vegetarian, Vegan, Nut-Free, Dairy-Free

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I swear this dish is magic. Is it the amazing avocado sauce I could eat with a spoon? Or perhaps the sweet potato and black bean insides that fill me up without the usual post-cantina food coma? You’ve got to try for yourself and let me know what you think. I promise you won’t be disappointed!

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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