About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below. If you order the "lunchbox style", it comes with grapes and your selection of extra side. Please let me know in the notes if you'd like additional fruit, carrot sticks, a raw almond butter cup, or some all-natural nut mix.
Instructions: Reheat rice and curry in separate containers in the microwave or stove top. Top rice with curry and enjoy. Ingredients: Chickpeas, green peas, onion, olive oil, garlic, corn starch, Penzey's curry powder, butternut squash, cauliflower, red potatoes, organic vegetable stock, salt and pepper, coconut milk Special Diets: Vegetarian, Vegan, Dairy Free, Nut Free, Gluten Free'>

Butternut Squash and Cauliflower Curry

$8.00$24.00

A unique take on vegetarian curry uses the season’s best veggies – butternut squash and cauliflower. Enjoy a hint of heat from Penzey’s curry powder in this dish that’s served over brown rice.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with grapes and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a raw almond butter cup, or some all-natural nut mix.


Instructions: Reheat rice and curry in separate containers in the microwave or stove top. Top rice with curry and enjoy.

Ingredients: Chickpeas, green peas, onion, olive oil, garlic, corn starch, Penzey’s curry powder, butternut squash, cauliflower, red potatoes, organic vegetable stock, salt and pepper, coconut milk

Special Diets: Vegetarian, Vegan, Dairy Free, Nut Free, Gluten Free

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A unique take on vegetarian curry uses the season’s best veggies – butternut squash and cauliflower. Enjoy a hint of heat from Penzey’s curry powder in this dish that’s served over brown rice.

 

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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