Instructions: Preheat the oven to 425 degrees. Toss the asparagus in the spiced olive oil and put on an oiled baking sheet. Roast until tender, roughly 12 to 15 minutes. Reheat the potato and chickpeas in the microwave or oven. Put a potato on a serving plate and cut in half. Top with about half of the tahini sauce, then chickpeas, then the rest of the tahini; then the sriracha sauce. Serve with asparagus. Top everything with green onions and sesame seeds. Ingredients: Sweet potatoes, canola oil, chickpeas, sesame oil, garlic powder, ginger, salt, tahini, garlic, rice vinegar, Sriracha, green onions, sesame seeds. Special Diets: Vegetarian, Vegan, Gluten-Free, Dairy-Free'>

Sesame Stuffed Sweet Potatoes with Roasted Asparagus

$8.00$24.00

Sesame + sweet potato + sriracha = on amazing vegetarian meal! We stuff the sweet potatoes with more flavor via tahini and chickpeas and pair them with fresh, roasted asparagus. Yum!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with an orange and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a homemade Twix bar, or a slice of dark chocolate orange bread.


Instructions: Preheat the oven to 425 degrees. Toss the asparagus in the spiced olive oil and put on an oiled baking sheet. Roast until tender, roughly 12 to 15 minutes.

Reheat the potato and chickpeas in the microwave or oven. Put a potato on a serving plate and cut in half. Top with about half of the tahini sauce, then chickpeas, then the rest of the tahini; then the sriracha sauce. Serve with asparagus. Top everything with green onions and sesame seeds.

Ingredients: Sweet potatoes, canola oil, chickpeas, sesame oil, garlic powder, ginger, salt, tahini, garlic, rice vinegar, Sriracha, green onions, sesame seeds.

Special Diets: Vegetarian, Vegan, Gluten-Free, Dairy-Free

Clear
  • Yes +$10
  • No
SKU: N/A.
1 Category

Sesame + sweet potato  + sriracha = on amazing vegetarian meal! We stuff the sweet potatoes with more flavor via tahini and chickpeas and pair them with fresh, roasted asparagus. Yum!

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

Reviews

There are no reviews yet.

Be the first to review “Sesame Stuffed Sweet Potatoes with Roasted Asparagus”