Roasted Red Pepper and Ricotta Soup

$6.00$36.00

This is the kind of soup you drink from a mug vs. slurp from a spoon. The ricotta cheese gives this smooth soup an interesting texture while roasted red peppers, chives, and a splash of fresh lemon juice combine for the perfect winter-y taste.


ABOUT SINGLE SERVING ORDERS

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with an apple and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a couple pieces of fudge or a slice of lemon cheesecake on the side.


Instructions: Reheat on the stove top in a saucepan or in the microwave in a microwave-safe bowl.

Ingredients: Roasted red peppers, vegetable stock, salt and pepper, garlic, lemon juice, chives, half-and-half, ricotta

Special Diets: Vegetarian, Nut-Free, Gluten-Free

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This is the kind of soup you drink from a mug vs. slurp from a spoon. The ricotta cheese gives this smooth soup an interesting texture while roasted red peppers, chives, and a splash of fresh lemon juice combine for the perfect winter-y taste.

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings