Ratatouille Stuffed Shells

$9.00$25.00

This dish combines some of our European favorites – a French summertime dish with an Italian cold weather comforting casserole. Chickpeas are the secret ingredient to this dish, lending extra fiber and protein so you’ll never miss the meat.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, pomegranate and cranberry dip with crackers or mint brownies.


Instructions: Bake at 450°F for 15-20 minutes or until cheese is bubbly and pasta is warmed through.

Ingredients: Pasta, eggplant, chickpeas, zucchini, onion, garlic, olive oil, red pepper, salt and pepper, marinara sauce, mozzarella cheese, parmesan cheese, basil

Special Diets: Freezable, Vegetarian, Nut-Free

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This dish combines some of our European favorites – a French summertime dish with an Italian cold weather comforting casserole. Chickpeas are the secret ingredient to this dish, lending extra fiber and protein so you’ll never miss the meat.

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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