Quinoa and Black Bean Stuffed Peppers

$9.00$25.00

Another warm and spicy meal perfect for a cold weather night! We stuff poblano peppers full of flavor from quinoa, black beans, garlic, onion and jalapeno. Top it with cheese and pop it in the oven and it will be ready in no time!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a cheddar biscuit or oreo truffle.


Instructions: Preheat oven to 400 degrees. Bake for 15-20 minutes or until heated through and the cheese is melty.

Ingredients: Poblano peppers, quinoa, olive oil, garlic, black beans, jalapeno, onion, cumin, tomato sauce, vegetable broth, cheddar cheese

Special Diets: Freezable, Vegetarian, Nut-Free, Gluten-Free

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Another warm and spicy meal perfect for a cold weather night! We stuff poblano peppers full of flavor from quinoa, black beans, garlic, onion and jalapeno. Top it with cheese and pop it in the oven and it will be ready in no time!

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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