Black Bean and Pumpkin Mexican Lasagna

$9.00$25.00

Mexican food meets Italian meets vegan meets the most unique casserole you’ll enjoy all week! If you can believe it, this dish is totally dairy-free, but feels just as warm and homey as the ooeiest of the gooeiest cheese casseroles out there. I load up your plate with red pepper, black beans, corn and pumpkin for an extra nutritional boost.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with a pear and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a banana kit kat muffin, or a chewy peanut butter bar.


Instructions: Cover with aluminum foil (or lid) and bake for 15 minutes at 375 degrees. Remove foil and continue to bake uncovered for about 10 minutes until it starts to bubble and the cheese turns golden brown. Remove and let rest for about 10 to 15 minutes.

Ingredients: Vegetable broth, tomato sauce, garlic, chili powder, lime juice, soy sauce, cumin, oregano, olive oil, onion, red pepper, jalapeno, black beans, corn, paprika, salt, pumpkin, maple syrup, tortillas, salsa

Special Diets: Vegetarian, Vegan, Dairy Free

 

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Mexican food meets Italian meets vegan meets the most unique casserole you’ll enjoy all week! If you can believe it, this dish is totally dairy-free, but feels just as warm and homey as the ooeiest of the gooeiest cheese casseroles out there. I load up your plate with red pepper, black beans, corn and pumpkin for an extra nutritional boost.

 

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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