Instructions: Preheat oven to 350 degrees. Pour sweet potatoes on a baking sheet. Give oil mix a toss and then drizzle over potatoes; toss to coat. Bake for 25-30 minutes or until tender.

Meanwhile, place breadcrumb mixture on a plate. Shake excess sauce off each piece of chicken, roll in crumbs, and place on a greased baking sheet. Bake for 15-20 minutes, or until chicken pulls apart easily, is no longer pink in the thickest part and the crust is golden. Ingredients: Chicken breasts, honey, mustard, olive oil, salt, garlic powder, pepper, whole wheat panko, pecans, sweet potatoes, cinnamon, all-natural mayo, mustard, white vinegar, cayenne pepper Special Diets: Freezable, Dairy-Free'>

Pecan-Crusted Chicken Strips with Sweet Potato Fries and Homemade Honey Mustard Sauce

$10.00$32.00

This meal is the definition of “at home is always healthier”. Chicken tenders are lightly coated in a honey mustard dressing and pecan crust before oven baking. Sweet potato fries replace your traditional white fries and this homemade honey mustard sauce is cootie-free.

The chicken freezes beautifully if you are planning ahead!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with grapes and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, nutty granola, or a brown butter chocolate chip cookie.


Instructions: Preheat oven to 350 degrees. Pour sweet potatoes on a baking sheet. Give oil mix a toss and then drizzle over potatoes; toss to coat. Bake for 25-30 minutes or until tender.

Meanwhile, place breadcrumb mixture on a plate. Shake excess sauce off each piece of chicken, roll in crumbs, and place on a greased baking sheet. Bake for 15-20 minutes, or until chicken pulls apart easily, is no longer pink in the thickest part and the crust is golden.

Ingredients: Chicken breasts, honey, mustard, olive oil, salt, garlic powder, pepper, whole wheat panko, pecans, sweet potatoes, cinnamon, all-natural mayo, mustard, white vinegar, cayenne pepper

Special Diets: Freezable, Dairy-Free

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This meal is the definition of “at home is always healthier”. Chicken tenders are lightly coated in a honey mustard dressing and pecan crust before oven baking. Sweet potato fries replace your traditional white fries and this homemade honey mustard sauce is cootie-free.

The chicken freezes beautifully if you are planning ahead!

 

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings