Instructions: Preheat oven to 350 degrees. Remove plastic wrap and foil and bake mac and cheese for 20 to 25 minutes until bubbly and golden on top.

Meanwhile, melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down. Cook 2 minutes, but don't touch! Add shallots and toss to combine. Cook 2 more minutes then add salt, pepper, and chicken stock. Cover partially and cook 3 more minutes until Brussels Sprouts are crisp-tender. Add the final sauce to the mix. Cook for one minute, stirring well.

Ingredients: Macaroni, egg, butter, flour, milk, dry mustard, sharp cheddar, salt, Penzy's Rocking Mountain seasoning, pepper, Brussels sprouts, shallots, chicken stock, Dijon mustard, honey, dried thyme

Special Diets: Vegetarian, Nut-Free

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Gooey Mac and Cheese with Thyme Roasted Brussels Sprouts

$8.00$24.00

Good old-fashioned cheesy goodness is sure to please everyone at your table tonight.

This dish comes to you with a side of Brussels sprouts for roasting. Have you tried these tiny cabbages recently? They are my favorite cold weather veggie!


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with an orange and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a slice of cheesy garlic bread or a bowl of chocolate pudding on the side.


Instructions: Preheat oven to 350 degrees. Remove plastic wrap and foil and bake mac and cheese for 20 to 25 minutes until bubbly and golden on top.

Meanwhile, melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down. Cook 2 minutes, but don’t touch! Add shallots and toss to combine. Cook 2 more minutes then add salt, pepper, and chicken stock. Cover partially and cook 3 more minutes until Brussels Sprouts are crisp-tender. Add the final sauce to the mix. Cook for one minute, stirring well.

Ingredients: Macaroni, egg, butter, flour, milk, dry mustard, sharp cheddar, salt, Penzy’s Rocking Mountain seasoning, pepper, Brussels sprouts, shallots, chicken stock, Dijon mustard, honey, dried thyme

Special Diets: Vegetarian, Nut-Free

 

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Good old-fashioned cheesy goodness is sure to please everyone at your table tonight.

This dish comes to you with a side of Brussels sprouts for roasting. Have you tried these tiny cabbages recently? They are my favorite cold weather veggie!

 

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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