When you're dreaming about a garden full of veggies, but you're still working with what's in the freezer, you make this delicious side dish. Edamame, corn, and all-season cherry tomatoes make up this little number that's perfect for Tuesday night dinner or a weekend party with friends. A light dressing includes my backyard dill and a little zip from feta cheese. Instructions: Serve hot or at room temperature. Reheat in the microwave if desired. Ingredients: Onion, edamame, corn, tomatoes, feta cheese, dill, vinegar, salt and pepper, olive oil Special Diets: Vegetarian, Gluten-Free, Nut-Free'>

Edamame Succotash with Feta

$4.00$10.00

When you’re dreaming about a garden full of veggies, but you’re still working with what’s in the freezer, you make this delicious side dish. Edamame, corn, and all-season cherry tomatoes make up this little number that’s perfect for Tuesday night dinner or a weekend party with friends. A light dressing includes my backyard dill and a little zip from feta cheese.

Instructions: Serve hot or at room temperature. Reheat in the microwave if desired.

Ingredients: Onion, edamame, corn, tomatoes, feta cheese, dill, vinegar, salt and pepper, olive oil

Special Diets: Vegetarian, Gluten-Free, Nut-Free

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When you’re dreaming about a garden full of veggies, but you’re still working with what’s in the freezer, you make this delicious Edamame Succotash with Feta side dish. Edamame, corn, and all-season cherry tomatoes make up this little number that’s perfect for Tuesday night dinner or a weekend party with friends. A light dressing includes my backyard dill and a little zip from feta cheese.

Portion Size

Single Serving, Two Servings, Four Servings