Crab Cakes with Baby Green Salad

$12.00$34.00

Who says you have to go to a restaurant for crab cakes? We bring them straight to your table with a bright lemony green salad. Serve with a bubbly wine and at home date night will be divine.


ABOUT SINGLE SERVING ORDERS

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with fruit and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, pea and wasabi dip or a homemade Twix bar.


Instructions: For best results, reheat crab cakes in a toaster oven or saute in a pan coated with cooking spray or olive oil. Dress the salad, divide among your plates and top with crab cakes.

Ingredients: Crab, breadcrumbs, mayo, chives, Worcestershire sauce, Dijon mustard, Tabasco, egg, vegetable oil, baby spring greens, lemon, olive oil, sugar, shallot

Special Diets: Dairy-Free, Nut-Free

Clear
SKU: N/A.
1 Category

Who says you have to go to a restaurant for crab cakes? We bring them straight to your table with a bright lemony green salad. Serve with a bubbly wine and at home date night will be divine.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings