Cider Roasted Root Vegetables

$5.00$11.00

It’s fall y’all! This seasonal side dish is made of carrots and parsnips roasted with a fresh apple cider glaze. Haven’t tried parsnips recently? This is a great starter dish!

Instructions: Reheat in the microwave or a quick shot in the oven.

Ingredients: Carrots, parsnips, apple cider, apple cider vinegar, olive oil, honey, thyme, Dijon mustard, salt and pepper.

Special Diets: Vegetarian, Vegan, Gluten-Free, Nut-Free, Dairy-Free

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It’s fall y’all! This seasonal side dish is made of carrots and parsnips roasted with a fresh apple cider glaze. Haven’t tried parsnips recently? This is a great starter dish!

Portion Size

Single Serving, Two Servings, Four Servings