Instructions: Remove plastic wrap and over with aluminum foil or lid and bake for 30* minutes at 375 degrees. Remove foil and continue to bake uncovered for about 15 minutes until it starts to bubble and the cheese turns golden brown. Remove and let rest for about 10 to 15 minutes. * These instructions are for a four or eight person entree. Please check earlier if you ordered a smaller size. Ingredients: Fresh sage, olive oil, butternut squash, garlic, goat cheese, ricotta cheese, egg, Classico tomato sauce, lasagna noodles, mozzarella cheese, salt and pepper Special Diets: Freezable, Vegetarian, Nut-Free'>

Butternut Squash Lasagna

$8.00$24.00

This vegetarian lasagna is a crowd-pleaser no matter what time of year I make it. It uses butternut squash, goat cheese, and sage to warm your heart and your belly.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with an orange and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, a pimento cheese scone, or a pub style chocolate chip cookie on the side.


Instructions: Remove plastic wrap and over with aluminum foil or lid and bake for 30* minutes at 375 degrees. Remove foil and continue to bake uncovered for about 15 minutes until it starts to bubble and the cheese turns golden brown. Remove and let rest for about 10 to 15 minutes.

* These instructions are for a four or eight person entree. Please check earlier if you ordered a smaller size.

Ingredients: Fresh sage, olive oil, butternut squash, garlic, goat cheese, ricotta cheese, egg, Classico tomato sauce, lasagna noodles, mozzarella cheese, salt and pepper

Special Diets: Freezable, Vegetarian, Nut-Free

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This vegetarian lasagna is a crowd-pleaser no matter what time of year I make it. It uses butternut squash, goat cheese, and sage to warm your heart and your belly.

 

Portion Size

Eight Servings, Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings

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