Instructions: Preheat oven to 400 degrees. Remove plastic wrap and foil. Bake for 30 minutes until bubbly and lightly golden on top. Let rest for a few minutes before serving. Ingredients: Chicken breasts, Butter, garlic, flour, milk, Dijon mustard, cheddar cheese, parmesan cheese, brown rice, broccoli Special Diets: Nut-Free, Freezable, Gluten Free'>

Broccoli, Chicken, Rice, and Cheese Casserole

$10.00$32.00

Another “throw in the oven” option that is sure to please your pickiest eaters AND sneak in a vegetable. Can be made with or without shredded chicken. Either way, I use brown rice and sharp cheddar to add nutritional value to this blast from your mama’s table past.


About Single Serving Orders

This size is available in “lunchbox style” or “make at home” versions. For the lunchbox, I’ll do all the work and include extras, so you’re all set for the brown bag. If you select “make at home”, you get to spend some time in the kitchen. I don’t do your dishes, but I’ve done the rest of your dirty work. Basic time and instructions are included below.

If you order the “lunchbox style”, it comes with an orange and your selection of extra side. Please let me know in the notes if you’d like additional fruit, carrot sticks, cheddar cheese bites, or a mini stout cupcake with Irish cream frosting.


Instructions: Preheat oven to 400 degrees. Remove plastic wrap and foil. Bake for 30 minutes until bubbly and lightly golden on top. Let rest for a few minutes before serving.

Ingredients: Chicken breasts, Butter, garlic, flour, milk, Dijon mustard, cheddar cheese, parmesan cheese, brown rice, broccoli

Special Diets: Nut-Free, Freezable, Gluten Free

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Another “throw in the oven” option that is sure to please your pickiest eaters AND sneak in a vegetable. Can be made with or without shredded chicken. Either way, I use brown rice and sharp cheddar to add nutritional value to this blast from your mama’s table past.

Portion Size

Single Serving – Lunchbox Style, Single Serving – Make At Home, Two Servings, Four Servings